An assortment of our house made dogs: Smoked Merguez, All Beef, Basil Chicken, Wild Boar, Maple Bacon, Italian Pork, Smoked Polish and Veggie. Topped and served as indicated on our everyday menu.
An assortment of our artisan and hand made sausages served on a bed of either specially seasoned peppers and onions (Piperade) or our house fermented sauerkraut with our house mustard on the side
Boneless and marinated in bold spices, this buttermilk fried chicken is served on a pan de mie bun with our house slaw, pickled ginger and aioli
Fresh off the boat, our grilled pacific fish of the day is served on a pan de mie bun with house made sweet and sour coleslaw, pickled ginger and aioli
all natural paper thin Rib Eye steak grilled with seasoned pepper and onions topped with sharp cheddar cheese in a pan de mie roll
All natural hand formed ground chuck patties, flame broiled and served on a pan de mie bun with all the toppings on the side
wild arugula, seasonal vegetables, champagne vinaigrette.
Hand made every day, gluten free, crispy and delicious. Served with Lemon cayenne Aioli.
Hand cut fresh every day. Served with Ketchup.
hand cut fries tossed in our organic BBQ Spice blend. Served with Ketchup.
made with cabbage, peppers, onions, marinated in a special house made sweet and sour dressing (No Mayo).
made with all natural ground chuck, specially seasoned served with cheese and onions on the side.
Costs do not include sales tax a minimum 18% tip will be added on all orders A $3.00 delivery charge will be added to all. Costs include plates, utensils and napkins. Addition condiments available on request and Include: Ketchup, Serrano ketchup, yellow mustard, brown mustard, blue cheese sauce, habanero hot sauce, BBQ sauce
1020 Market Street
San Francisco, CA 94102
"A highbrow is the kind of person who looks at a sausage and thinks of Picasso."
—Sir Alan Patrick Herbert
Hours of Operation